Ingredients:

4	Cups	Sifted Flour
6		Eggs
5	Tsp	Water
5	Tsp	Vegetable oil
1-1/2	Tsp	salt

Directions:

Place flour n a loarge bowl; add eggs, oil, and salt. Mix until dough can be gathered into a ball. Place dough on lightly floured surface and knead until form but elastic and smooth. Place dough in a greased bowl and let stand for ½ hour. Divide dough into quarters. Roll out and cut into desired shapes.

Cover cut dough; let dry 1 hour before cooking.

 

Yields

2 lbs pasta