Ingredients:

½	Lb	Bow-tie pasta
2-1/4	Tbl	Butter
1-1/2	Tsp	Salt
1/8	Tsp	Pepper
1-1/2	Tsp	Dried Onion
¼	Cup	Parsley, chopped
2		Eggs, beaten
¾	Cup	milk

Directions:

Cook pasta according to package directions, drain. Preheat oven to 375º. Grease a 1 quart casserole dish.

In a large bowl, combine hot drained pasta with 1-1/4 tablespoon butter, salt, pepper, onion, and parsley. Turn into prepared casserole dish, dot with 1 tablespoon butter.

Combine beaten eggs with milk, pour over noodles in casserole; bake for 40 min.

 

Yields

4 servings