Ingredients:

1		Pastry for 9” pie plate
4		Large eggs
1-1/2	Cup	Light cream
1	4 oz	Can sliced mushrooms, drained
¼	Tsp	Pepper
1/3	Tsp	Dried thyme
½	Cup	Swiss Cheese, shredded
½	Cup	Cheddar cheese, shredded

Directions:

Preheat oven to 375º. Fit the pastry into a 9” pie plate, Fold under edge to form a standup edge. Prick the bottom of the pie crust with a fork and bake for 7 –10 min. or until golden brown. Remove from the oven, set aside to cool, and reduce temperature to 350º.

In a large bowl, whisk together the eggs, cream, thyme and pepper.

Place the mushrooms, and cheeses in the crust, Pour the cream mixture over the top, and bake for 30-35 min or until golden and custard is set. Cool for 10 min and serve warm.

 

Yields

6 servings