Crab Quiche

 

Ingredients:

8 oz. Cream Cheese, softened 6 oz fresh or canned crabmeat, flaked 4 eggs 1/2 cup milk 1/2 cup sliced green onions 1/2 tsp dill weed 1/2 tsp lemon pepper seasoning 1  baked 9” pastry shell

Directions:

 PREHEAT oven to 350°F.

Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.

Pour into pastry shell. Bake 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

 

Yields

4-6 servings