Apple-Cinnamon Syrup

 

Ingredients:

1-1/2 Cups Maple Syrup 1/3 Cup Apple Jelly 1/4 Teaspoon Ground Cinnamon Pinch Table Salt

Directions:

 Simmer all ingredients in small saucepan over medium-low heat until slightly thickened, 5 to 7 minutes.

Serve over waffles, pancakes, French toast or ice cream

 

Yields

1-3/4 cup