Gift Wrapped Cake  

 

Ingredients:

1 box Cake mix, any flavor Vanilla frosting Fruit by the Foot: Color by the Foot Froot Loop Fruit Snacks Kitchen scissors

Directions:

 

Follow the directions on the cake mix box and bake in 9x13-inch pan.

Let the cake cool completely. Frost the cake

 

 Use the Fruit by the Foot to make ribbons on the cake. On the tails of the ribbons, make a V cut on each.

To make the bow, simply cut the Fruit by the Foot into a strip and curl to make a circle. Make 2 small circles, 1 large circle, and 2 circles slightly smaller than the large circle. Cut a piece of the Fruit by the Foot to use as the ribbon to hold the circles all together.

Pinch the 3 largest circles together in the middle. Place one smaller circle on either side of the pinched circles. Hold on to only the inside closest to the other circles (do not pinch in both sides). Run the ribbon though the circles to hold together. Pinch to adhere. Lay the bow on top of the cake in the middle.

Use the Froot Loop Fruit Snacks on the open area of the cake for decoration. Place birthday candles inside the Froot Loop Fruit Snacks.

 

Yields