2 small cans crushed pineapple
1 large package cream cheese (softened)
1 small package lime jello
1/2 pint coffee cream
nuts (optional)

Drain juice from pineapple. Bring to a boil and add to jello. Set aside to cool. Add, a little at a time, the coffee cream to the softened cream cheese. Add pineapple and the cooled jello. Refrigerate to set.