This is to help those on the Atkins Diet who might be decieved.
Sometimes restaurants will list the Food Exchange. Food Exchange
is something like this:
3 Carbohydrate (CHO), 2.5 Fat, 3.5 Medium Fat Meat
Just because it says 3 Carbohydrate (CHO) that does not mean it has 3 carbs in it. It actually has 45 carbs in it. How? The old Diabetic Food Exchange says a Starch/CHO is 15 grams of Carbohydrates. 3 Servings at 15 grams each is 45 grams.
Read it as follows
3 Servings of Carbohydrates
2.5 Servings of Fat
3.5 Servings of Medium Fat Meat.
My Low Carb FMover is following this example below but on a Low Carb Scale. Compare the two charts. You can see what I did to reduce carbohydrates below. Why I did it? I keep hearing people say there is NO Variety on Atkins Diet. I also hear these Health Nuts keep saying all you eat is Meat and Cheese. That's not so. So I came up with my Low Carb Version of FMover
| Item | Calories Per Serving |
| Carbohydrates | 4 |
| Protein | 4 |
| Fats | 9 |
| Alcohols | 7 |
| Carbohydrates (Grams)
4 Calories Per |
Protein (Grams)
4 Calories Per |
Fat (Grams)
9 Calories Per |
Calories | |
| Starch/Bread/CHO | 15 | 3 | Trace | 80 (15 X 4)+ (3 X 4)+(Trace X 9) |
| Meat/Protein | ||||
|
Lean Meat
|
0 | 7 | 3 | 55 (7 X 4) + (3 X 9) |
|
Medium Fat
|
0 | 7 | 5 | 75 (7 X 4) + (5 X 9) |
|
High Fat
|
0 | 7 | 8 | 100 (7 X 4) + (8 X 9) |
| Vegetable | 5 | 2 | 0 | 25 (5 X 4) + (2 X 4) |
| Fruit | 15 | 0 | 0 | 60 (15 X 4) |
| Milk | ||||
|
Skim
|
12 | 8 | Trace | 90 (12 X 4) + (8 X 4) + (Trace X 9) |
|
Low Fat
|
12 | 8 | 5 | 120 |
|
Whole
|
12 | 8 | 8 | 150 |
| Fat | 0 | 0 | 5 | 45 (5 X 9) |
McDonalds Hamburger = 2 Carbohydrate (CHO), 1.5 Medium Fat Meat
Double Cheesburger = 2 Carbohydrates (CHO), 1 Fat, 4 Medium Fat
| Item | Calories | ||
| McDonalds Hamburger | 2 X 15 = 30 Carbohydrates | 1.5 X Medium Fat Meat | (80 X 2) + (1.5 X 75) = 273 |
| Double Cheesburger | 2 X 15 = 30 Carbohydrates | 4 Medium Fat + 1 Fat | (80X2)+(4X75)+(1X45) = 505 |
| Carbohydrates (Grams)
4 Calories Per |
Protein (Grams)
4 Calories Per |
Fat (Grams)
9 Calories Per |
Calories | |
| Starch/Bread/CHO | 5 | 1 | Trace | 24 (5 X 4) + (1X4) |
| Meat/Protein | ||||
|
Lean Meat
|
0 | 7 | 3 | 55 (7 X 4) + (3 X 9) |
|
Medium Fat
|
0 | 7 | 5 | 75 (7 X 4) + (5 X 9) |
|
High Fat
|
0 | 7 | 8 | 100 (7 X 4) + (8 X 9) |
| Vegetable | 5 (Subtract Fiber = 2) Net 3 | 2 | 0 | 25 (5 X 4) + (2 X 4) |
| Fruit | 3 | 0 | 0 | 12 (3 X 4) |
| Milk | ||||
|
Cream (1/4 Cup)+(3/4 Water)
|
2 | 2 | 20 | 200 (2 X 4) + (2 X 4) + (20 X 9) |
| Fat | 0 | 0 | 5 | 45 (5 X 9) |