Relish Recipes

( Please see the sections on "Hints"  and Conversion Tables )

 Sharp tangy relishes are based on fruit and / or vegetables and usually contain vinegar and sugar, but generally not in large enough quantities to preserve the ingredients for as long as other pickles. Relishes must be kept in the refrigerator and will only keep for about a month. They add zest to hot or cold meats, curries and savory snacks. Please read the section on "Hints".

Tomato Relish

15 med (1 kg) ripe tomatoes 3 med onions (360g), chopped
1 cups brown vinegar 1 cups brown sugar, firmly packed
1 tablespoons dry mustard 1 tablespoon curry powder
1 teaspoon cayenne pepper 2 teaspoons coarse cooking salt

    Peel and chop the tomatoes. Combine all the ingredients in a large saucepan, bring to the boil, and simmer, uncovered, stirring occasionally for about 1 hours, or until the mixture is pulpy. Pour into hot sterilized jars and seal when cold.

Makes about 4 cups.


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