Pickle Recipes

( Please see the sections on "Hints"  and Conversion Tables )

Sugar - Free Mixed Pickles

medium, 1 kg ( 2 lb.) cauliflower, chopped 2 teaspoons coarse cooking salt
1 large 400 g ( 1lb.) cucumber, chopped 1 medium green pepper, chopped
1 medium red pepper, chopped  

                           Vinegar :

2 cups white vinegar 2 teaspoons coarse cooking salt
8 black peppercorns 1 bay leaf

       Place cauliflower into colander, sprinkle with a teaspoon of the salt, cover and stand the cauliflower overnight.

       Add the cucumber and the remaining salt. Stand for one hour, rinse under cold water and drain.

       Add the vegetables to a large saucepan of boiling water. Boil 5 minutes or until just tender. Rinse the vegetables under cold water, drain and cool. Pack the vegetables into a large sterilized jar, cover completely with vinegar and seal.

Vinegar: Combine all the vinegar ingredients in the saucepan , bring to the boil, simmer, uncovered, for 5 minutes, strain and use.


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