Rose Petal
Vinegar
| 75 g ( 3 oz ) highly scented Rose petals |
1 litre ( 1¾ pints ) white wine vinegar |
Wash the
petals, and pack them into a sterilized jar. Pour the vinegar in to cover. Close
with a vinegar proof cover and leave to infuse for about 10 days, shaking the
jar occasionally.
Strain the
vinegar through a non metallic sieve lined with muslin. Then pour it into clean,
dry bottles. Seal with vinegar proof lids and store in a cool dark place. The
vinegar can now be used.
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