Quince Jam

                        Time : Approximately 1 1/2 Hours    Temperature : Low to Moderate

               Method :    Peel the Quinces, then core and slice them. Put into a pan with the water, lemon rind and juice. Cook very slowly until tender. Add the sugar, stirring until dissolved, then bring to the boil again. Boil rapidly for about 10 to 15 minutes. Test for setting. When ready pot and seal.

Makes about 6 cups