Jam Recipes

( Please see the sections on "Hints"  and Conversion Tables )

Peach and Cocoa Jam 

Thanks: Giulia Settimo [giulia.settimo@iol.it], Italy

Ingredients

ripe peaches

600 g sugar for each kg of peaches

2 heaped tbs plain cocoa powder for each kg of peaches

Method

Prepare peaches as described above (MJL), reserving 1 cup of sugar. Simmer for half an hour, then add the cocoa powder, thoroughly mixed with the reserved sugar. Cook for another 60 to 90 minutes, stirring frequently. Bottle and seal.

Recipe reproduced with thanks from Lucretia B at

http://bell.dialix.com.au/~deliver/lucretia

 

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