Orange and Coriander Oil

    Lightly crush the coriander seeds in a mortar and pestle, being careful not to break them up completely. Alternatively, use the end of a rolling pin to crush them. Divide the seeds equally between sterilized bottles. If necessary, cut the dried orange zest to a size that will fit through the necks of the bottles. Add the zest to the coriander. Pour in the oil to within 3mm of the tops.
    Seal the bottles and shake well. Label and keep in a dark place for at least 1 week before using to allow the flavors to develop. Shake the bottles from time to time.

Makes about 1 litre.