Vinegar Recipes

( Please see the sections on "Hints"  and Conversion Tables )

Lemon Vinegar

4 cups ( 1 liter ) white wine vinegar 2 cups ( 500 ml) white wine
zest of 4 lemons - cut into twirls 6 cloves garlic, lightly crushed
1 bunch lemon scented thyme 3 bay leaves
1 extra lemon  

    Place all the ingredients except the extra lemon in a large, sterilized, screw top jar or a covered crock. Seal, and allow the mixture to infuse at room temperature for at least a month.
    Strain the lemon vinegar and decant it into new sterilized bottles. Discard the contents of the sieve. Make some extra twirls of lemon zest and add them to the bottles. Store the vinegar in a cool dark place.

Makes about 6 cups.


If you would like to Print this Page - Please click here !

     Recipes_za Compiled and Maintained by Mike Acornley, Webmaster

     E-mail Me

All the Graphics, backgrounds, bars and bullets are my own, except where awarded or stated !
Copyright 1999 - 2003

Hosting by WebRing.