( Please see the sections on "Hints" and Conversion Tables
Konfyt is a preserve made in South Africa and should not be confused with bottled fruit
and jams. It is a term applied to fruits impregnated with a thick syrup.
Fruits for preserving can be ripe or under ripe, but they should be well swollen and not
hollow. This is particularly important in the case of green figs.
Please read these "important tips
for making Konfyt" before you start as they will be invaluable.
If you would like to Print this Page - Please click here !
Compiled and Maintained by Mike Acornley,
All the Graphics, backgrounds,
bars and bullets are my own, except where awarded or stated !
Copyright 1999 - 2003