Gooseberry Jam

                            Time : Approximately 45 minutes    Temperature : Low to Moderate

                    Note :    Gooseberries should be just under ripe.

                Method :    Top and tail the fruit and rinse well. Put into the pan with the water and bring very slowly to the boil. Mash the fruit as it softens. Cook the fruit until it is quite pulpy.

                Add   the sugar and stir until it is dissolved. Continue to boil rapidly for about 15 minutes. Test for setting. When it sets, pot and cover as usual.

Makes about 4 cups