Jam Recipes

( Please see the sections on "Hints"  and Conversion Tables )

Gooseberry Jam

1 Kgs of Gooseberries

Litre of Water

1 Kgs of Sugar


                            Time : Approximately 45 minutes    Temperature : Low to Moderate

                    Note :    Gooseberries should be just under ripe.

                Method :    Top and tail the fruit and rinse well. Put into the pan with the water and bring very slowly to the boil. Mash the fruit as it softens. Cook the fruit until it is quite pulpy.

                Add   the sugar and stir until it is dissolved. Continue to boil rapidly for about 15 minutes. Test for setting. When it sets, pot and cover as usual.

Makes about 4 cups


If you would like to Print this Page - Please click here !

     Recipes_za Compiled and Maintained by Mike Acornley, Webmaster

     E-mail Me

All the Graphics, backgrounds, bars and bullets are my own, except where awarded or stated !
Copyright 1999 - 2003

Hosting by WebRing.