Ginger - Fig Jam

 

               Combine the figs, sugar, orange juice and grated fresh ginger in a large saucepan and heat gently until all the sugar is dissolved. Bring to the  boil and then lower the heat to medium and simmer, stirring frequently until the mixture is thick - 30 to 35 minutes.

                Pour immediately into hot, pre - sterilized jars, leaving a ½ inch headspace. If required, adjust the caps and process in  a boiling water bath for 15 minutes.

Makes about 5 pints/ 2½ litres.