Pickle Recipes

( Please see the sections on "Hints"  and Conversion Tables )

Curried Cauliflower

1.2 kg cauliflower, cut into small florets 200 g onions, chopped
 50 ml cornflour 500 ml brown vinegar
12 ml salt 250 ml brown sugar
25 ml medium curry powder 12 ml dry mustard powder
12 ml golden syrup  

        Place cauliflower, onions an a little water in a saucepan. Simmer for 20 minutes. Drain and set aside. Combine the cornflour with a little vinegar, and stir well till smooth. Combine the rest of the ingredients in a saucepan, pour in the cornflour and mix well.
        Bring to the boil. Cook for 2 minutes or until the mixture thickens, stirring constantly.
        Add the cauliflower and onion mixture to the curry sauce and mix well. Pour into hot, sterilized jars to the top of jar. Remove any air bubbles by tapping lightly on counter top and seal tightly. Leave to cool, label and store in a cool dark place till required.

Makes 3 by 400 ml jars.


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