( Please see the sections on "Hints" and Conversion Tables
Boysenberry Liqueur Jam
can be used for this recipe !
|1 kg ( 2lbs) boysenberries
||4 cups ( 1kg ) sugar
|1 cup lemon juice
||3 tablespoons Cointreau
Combine the berries, sugar and juice in a large saucepan, and stir over a low
heat, without boiling, until the sugar is dissolved.
Bring to the boil, and boil, uncovered, and without stirring, for about 25
minutes or until jam jells when tested. Stir in the liqueur and pour into hot
sterilized jars. Seal when cold.
Makes about 5 cups
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