Time : Approximately 50 minutes   Temperature : Low to Moderate

    Method :    Pick over the fruit, removing all the storks. Wash the fruit thoroughly. Put it, with the water, into a pan and bring to the boil. Simmer gently until tender. The black current skins may be tough so ensure that the fruit is well cooked.

    Add the sugar and stir until dissolved. Boil briskly until the jam sets when tested on a cold plate ( approximately 10 to 20 minutes ).

    Pour into pots and cover immediately.

Makes about 8 cups