Jam Recipes

( Please see the sections on "Hints"  and Conversion Tables )

Apricot and Ginger Jam

           Lucretia B

         Ingredients

ripe apricots (halved)

500 g sugar for each kg of apricots

1/2 tbsp fresh grated ginger for each kg of apricots

        Method

Prepare apricots as described above (MJL). Bring fruit and sugar to a full boil, then add grated ginger. Simmer for 60 to 90 minutes, stirring occasionally until setting point is reached. Ladle into hot, pre - sterilized jars and seal. Process for 10 minutes in a hot water bath if required.

Recipe reproduced with thanks from Lucretia B at

http://bell.dialix.com.au/~deliver/lucretia

 

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