Apple Marmalade
| 1 large orange |
6-8 med apples |
| 2½ tbsp lemon juice |
2 cups water |
| 5 cups sugar |
|
In a large stainless
steel saucepan place the orange, quartered and thinly sliced, and the apples,
quartered and cut into chunks ( 3 per quarter ). Add all the remaining
ingredients, except the sugar, and cook until the apples are just soft.
Add the sugar, and stir
constantly, on a low heat until all the sugar is dissolved. Bring to the boil
and boil for 15 minutes or until the temperature reaches 220º F.
Ladle into hot, pre
sterilized jars, wipe the rims clean, place lids on and screw bands, and process
in a hot water bath for 15 minutes.
This recipe was kindly sent
to me by Twila at
http://www.askme.com
Twila is an expert under the name of "frankbushi"
E-mail Me