Marmalade Recipes

( Please see the sections on "Hints"  and Conversion Tables )

  Marmalades are jams which always include a citrus fruit and usually have rind suspended in the mixture. Citrus fruits are rich in pectin, so there is rarely any trouble getting these jams to set. 

Apple Marmalade

1 large orange 6-8 med apples
2 tbsp lemon juice 2 cups water
5 cups sugar  

    In a large stainless steel saucepan place the orange, quartered and thinly sliced, and the apples, quartered and cut into chunks ( 3 per quarter ). Add all the remaining ingredients, except the sugar, and cook until the apples are just soft.

   Add the sugar, and stir constantly, on a low heat until all the sugar is dissolved. Bring to the boil and boil for 15 minutes or until the temperature reaches 220 F.

   Ladle into hot, pre sterilized jars, wipe the rims clean, place lids on and screw bands, and process in a hot water bath for 15 minutes.

This recipe was kindly sent to me by Twila at
Twila is an expert under the name of "frankbushi"


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