Glossary

Page Last Updated

Sunday, April 20, 2003

          Sauternes :   A delicate, sweet white wine, produced in Sauternes, a commune in South - West France.

           Ketchup :    This word comes from the Far East, and traditionally was applied to  thin, salty sauces. After cooking in a spiced vinegar, the vegetables or fruit are sieved or pureed, then simmered to a creamy consistency.

            Cointreau    : This is an orange liqueur

            Passionfruit : The pulp from the inside of the granadilla. 

            Choko  :     To the un - initiated, the often called chayote, (pronounced chow-chow) is a popular gourd in all sorts of regions of the world and can be found in just about any ethnic supermarket, be it Chinese, African, Indian or Caribbean. In each it is known by a different name, cristophine being the Caribbean term, but choko, shu-shu and chinchayote are among its many other names used elsewhere. Unlike most gourds, it originated in Mexico but was widely grown throughout the tropics after the invasions of the Spanish.
It is a pear-shaped fruit with a large central stone and has a cream colored or green skin. It has a bland flavor, similar to a marrow, and slightly firmer texture, something like a pumpkin. It is commonly used in Caribbean cooking, primarily as a side dish or in soufflés. Alternatively it can be used raw in salads.

Quatre - Epices :  French 4 spice blend
5 tsp                    black peppercorns
2 tsp                    grated nutmeg
1 tsp                    ground cloves
1 tsp                    ground ginger
Sometimes cinnamon or allspice are used.

Mix all the ingredients and place in an airtight container. Will keep for 3-4 months.

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