Piquant Chicken Stew Ingredients:

3 tablespoons vegetable or corn oil
2 tablespoons crushed garlic
1/2 cup minced onion
1 cup cubed red, ripe tomatoes
1 3 to 4 pound chicken, cut into serving pieces
1 tablespoon peppercorns or chili peppers
1/8 teaspoon freshly ground pepper
2 bay leaves
1/4 cup vinegar
1 tablespoon paprika
1 cup water salt to taste

In a medium-size saucepan, heat oil and saute garlic until light brown; add onion and wait until transparent before putting in tomatoes. When tomatoes turn soft, add chicken, peppercorns or chili peppers, ground pepper, bay leaves, vinegar, paprika, water and salt. Lower heat and simmer until meat is tender. Serves 6 - 8.

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Last Updated 06-27-2002
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