Adobong Manok - Chicken Adobo Ingredients:
1-3 pound chicken, cut into chunks
1 head of garlic, crushed
1/4 cup soy sauce
teaspoon freshly ground black pepper
1/2 cup white vinegar
1 tablespoon vegetable or corn oil
Place the chicken in a medium-size pot together with the garlic, soy sauce, pepper and vinegar and let stand for 2 hours. Cook slowly in the same pot until the chicken is tender (about 30 minutes). Transfer the pieces of garlic from the pot to a separate pan and fry in hot oil until brown. Add the chicken pieces to the garlic and then fry until brown. Drain. Add the broth to the fried chicken and garlic and simmer for 10 minutes. Serves 2 - 4.