Ginataang Manok...Chicken Cooked in Coconut Milk Ingredients:

1- 2 to 3 pound chicken, cut into serving pieces
1/4 cup white vinegar
3 cloves garlic, crushed
1/2 cup water
1 12-ounce can coconut milk
1 tablespoon salt
1/4 teaspoon pepper

In a saucepan, combine all ingredients. Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains. Serve hot. Serves 4.


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Last Updated 06-27-2002
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