Chicken Pastel Ingredients:
1 2-pound chicken, cut into serving pieces
3 tablespoons soy sauce
juice of 1 lemon
1 cup margarine
1/4 cup finely minced onion
1 cup mushrooms, sliced in half
1 pepperoni, sliced into pieces
1/8-inch thick
2 cups chicken broth
1 tablespoon white wine
1 diced carrot
I 1/2 cups diced potatoes
1 14-ounce can Vienna sausage,
3/4 cup green olives
1/2 cup sweet peas
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 beaten egg
Marinate chicken in soy sauce and lemon for about I hour. Heat margarine in a large skillet. Brown chicken pieces. Remove the chicken and set aside. In the same skillet, saute onion, mushrooms and pepperoni. Add the chicken, broth and wine. Simmer over low heat until chicken is tender. Add carrots, potatoes, Vienna sausage, olives, sweet peas and grated cheese. Cook for 10 minutes longer. Season with salt and pepper. Transfer the whole mixture to a greased pie plate; reserve whatever is left over to eat separately.
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Last Updated 06-27-2002
Copyright © 1999-2002 ! All rights reserved.
Copyright © 1999-2002 ! All rights reserved.