Marinated Chicken Stew Ingredients:

1 - 2 pound chicken, cut into serving pieces

1/4 cup soy sauce
4 tablespoons lemon juice
1/2 cup water
1/2 teaspoon salt
3 tablespoons Worcestershire sauce
2 tablespoons cornstarch dissolved in a little water

Combine all the marinade ingredients, and marinate the chicken in the mixture for an hour in a large pot. Cover the pot and simmer gently for an hour until meat is tender. Serve hot. Serves 4.

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Last Updated 06-27-2002
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