Beef Sausage Casserole Ingredients:
Heat the oil and add the onions. Fry over a moderate heat for about five minutes.
Add the sausages and mushrooms and fry for about five minutes.
Blend the cornflour (cornstarch) and plain flour with a little water to make a paste. Add the stock and pour this over the sausages and stir in gently.
Bring to the boil stirring gently. Cover with a lid and simmer for about 20 minutes stirring occasionally.
Serve with potatoes.