Beef and Bean Bake Ingredients:

  • 1 Onion, finely chopped
  • 1 oz/30 g Butter or Margarine
  • 1 11 oz/330 g can Stewing Steak
  • 1 8 oz/225 g can Baked Beans
  • tsp. English Mustard
  • 1 tsp. Worcestershire Sauce

for the crumble topping:

  • 3 oz/85 g Flour
  • 2 oz/60 g. Butter or Margarine
  • 2 oz/60 g Cheddar Cheese, grated

Method

Lightly fry the onion in the hot fat for about five minutes to soften.

Add the stewed steak, baked beans, mustard and Worcestershire sauce. Bring slowly to the boil, stirring only to blend the ingredients.

Pour the mixture into a casserole dish.

Prepare the crumble topping by rubbing the fat into the flour to make a crumb mixture. Add the grated cheese and mix lightly in with a fork.

Sprinkle the crumble over the bean mixture and place the casserole in the centre of a hot oven (Gas 6 / 200 C / 400 F). Bake for 30 minutes until the top is crisp and the contents bubbling hot.

Serve with peas and grilled tomatoes.


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Last Updated 06-27-2002
Copyright 1999-2002 ! All rights reserved.
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