|Fun Recipes for
I have four recipe pages. This one has some fun recipes for children. Check the bottom of this page for the other pages.
2 1/2 cups round toasted oat
1 1/2 cups pretzel
1 cup small fish shape
1 cup mixed nuts or
1/3 cup cooking oil
2 teaspoons Worcester shire
- In a 13x9x2-inch backing
pan combine oat cereal, pretzel sticks, fish shape
crackers, and nuts.
- Stir together oil and
Worcester shire sauce; drizzle over cereal mixture,
tossing to coat evenly.
- Bake in a 300 degree oven
for 30 minutes, stirring occasionally. Cool. Store in a
tightly covered container. Makes about 6 cups.
Curly Taco Mix
2 cups honey graham
1 cup tiny
1 cpu peanuts
1/2 cup semisweet chocolate
1/2 cup raisins
- In a medium paper sack or
a large plastic bag combing the cereal, marshmallows,
peanuts, chocolate pieces, and raisins. Close the end of
the bag and shake well. Store the mixture in a closed
plastic bag or a tightly covered container. Makes about 5
1/4 cups butter or
1 teaspoon chili
1/2 teaspoon ground
3 cups small corn
2 cups puffed cheese
1 cup shelled pumpkin seed or
- In a 13x9x2-inch baking
pan heat butter or margarine in a 300 degree oven for 3
to five minutes or till melted. Remove pan: stir in chili
powder and cumin.
- Add corn chips, puffed
cheese curls, and shelled pumpkin seed or peanuts. Stir
to mix thoroughly.
- Bake in the 300 degree
oven for 15 minutes stirring once or twice. Cool. Store
in a tightly covered container. Makes 5 cups.
3 cups small square cheese
3 cups oyster crackers
2 cups bite-size pretzel
1 0.4-ounce package
buttermilk salad dressing mix
1/2 teaspoon dried, dillweed
or dried oregano, crushed
1/4 cup cooking oil
- In a medium paper sack or
a large plastic bag combine the cheese crackers, oyster
crackers, pretzel nuggets, the dry buttermilk salad
dressing mix, and the dillweed or oregano. Close the end
of the bag and shake till everything is mixed together
- Pour the oil into the
paper sack or plastic bag and shake well again. Store in
a closed plastic bag or a tightly covered container.
Makes about 8 cups.
1 medium peach or pear or 1
small apple or one can of any kind of pie filling
1 package (10)
2 tablespoons sugar
3 tablespoons butter or
1/4 teaspoon ground
- Remove and discard pit or
core from fruit. Peel and chop fruit.
- Separate biscuits. On a
lightly floured surface pat or roll each into a 4-inch
circle. Place about 1 tablespoon or chopped fruit on each
biscuit. Roll out thin.
- Stir together sugar and
cinnamon; sprinkle over fruit. dot each with some of the
2 tablespoons butter or margarine
- Shape into half-moons or
bundles. For half-moons, moisten edge of biscuits; fold
in half over filling. Press with your fingers or a fork
to seal. Place about 2 inches apart on an ungreased
baking sheet, as shown below.
- For bundles, moisten edge
of biscuits; gather edge over filling. Pinch with your
fingers to seal. Place in an ungreased muffin pan.
- Brush with the 1
tablespoon melted butter or margarine. Bake in a 375
degree oven for 11 to 13 minutes or till golden. Remove
to wire rack. Serve warm. Makes 10.
My Recipe Pages
Side Dishes Recipes
My Favorite Dessert Recipes
Salads and Soups
Fun Recipes for
1 2 1/4-ounce can deviled
1/2 cup shredded Swiss,
cheddar, or Monterey Jack cheese (2 ounces)
1/2 teaspoon prepared
1 package (10) refrigerated
Milk or water
- In a small bowl combine
the deviled ham, cheese, and mustard. Set aside.
- Separate biscuits; pat or
roll each into a 4-inch circle. Spread each circle with
about 1 tablespoon of the ham mixture. Roll up jelly-roll
- Grease muffin pan. Place
two rolled up biscuits, side by side, in each muffin cup,
curving each into a U-shape with the open end up.
- Using a pastry brush or
your finger, brush rolls with milk or water. Bake in a
350 degrees oven for 20 to 25 minutes or till golden
brown; remove. Serve warm. Wrap and store any remaining
in the refrigerator. Makes 5.
If you can't get enough of recipes, check our my Valentine's Day recipes, Saint Pat's Day recipes, Easter recipes, Fourth of July recipes, Thanksgiving recipes and my Christmas recipes.
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