Whacky Chocolate Cake

Preheat oven to 350 degrees F.

Mix dry ingredients, then add liquids and mix well.

3 cups Flour (sifted)
2 cups sugar
2 tsp. Soda
1/2 tsp. Salt
6 heaping Tblsp. Cocoa
1 3/4 c. Water
1 cup Salad Oil
2 Tblsp. Vinegar
1 tsp. Vanilla
1/4 tsp. Black Walnut Flavoring

Pour into a greased and floured rectangular cake pan. Bake for 30 min. or until cake springs back when lightly touched in center.

 

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