Whacky Chocolate Cake

Preheat oven to 350 degrees F.

Mix dry ingredients, then add liquids and mix well.

3 cups Flour (sifted)
2 cups sugar
2 tsp. Soda
1/2 tsp. Salt
6 heaping Tblsp. Cocoa
1 3/4 c. Water
1 cup Salad Oil
2 Tblsp. Vinegar
1 tsp. Vanilla
1/4 tsp. Black Walnut Flavoring

Pour into a greased and floured rectangular cake pan. Bake for 30 min. or until cake springs back when lightly touched in center.


Back to Whispy's Kitchen

This page hosted by Get your own Free Home Page
Hosting by WebRing.