Mix disolved Yeast, Sugar, Eggs, and Water. Add Oil, Salt, and Flour. Put into bowl and cover with a damp cloth, let stand 8 hours or over night (on the cabnet).
Divide into 3 parts, roll each part out like pie crust, and cut each into at least 8 pieces like pie wedges.
Roll from wide edge to point, like a crescent roll, and place on greased cookie sheet.
Raise 6 hours
Bake 10 to 12 minutes at 375 degrees.
Makes at least 24 Rolls.
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