Fruit Cocktail Cake

(moist cake)

Preheat oven to 350 degrees F.

Combine ingredients in long rectangular cake pan.

2 eggs (beaten)
1 1/2 Cups sugar
1 tsp. Soda
1 tsp. Salt
1 tsp. Vanilla
2 Cups Flour (sifted)
1 (#303) can Fruit Cocktail (undrained)

Mix well and sprinkle following mixture on top of cake

1/2 Cup Brown Sugar (packed)
1/2 Cup Coconut

Bake for thirty minutes or until center springs back when touched lightly


1 Small Can Pet Milk
1 stick Oleo
1 Cup Sugar

Cook the above three ingredients until the mixture starts to thicken then add:

1 tsp. Vanilla
1/2 Cup Coconut
1/2 Cup Chopped Nuts

Pour over top of warm cake and smooth the top.

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