2 packages Yeast
3/4 cup Sugar
2 tsp. Salt
1/2 cup Margarine
2 cups hot Milk
6 cups sifted Flour
2 Eggs, beaten
2 tsp. Cinnamon
1/2 cup Raisins
1/2-Cup chopped Nuts
Powdered Sugar Icing
Soften yeast in 1/2 cup warm water. Add 1/4 cup sugar,
salt, margarine and milk; stir until margarine is
melted. Cool mixture to lukewarm. Beat in 3 cups flour;
stir in eggs and yeast mixture, beating well. Add
remaining flour, stirring thoroughly. Dough should be
sticky. Let stand for l0 minutes; knead until smooth and
satiny. Place in greased bowl, turning once; cover. Let
rise in warm place until doubled in bulk. Punch down;
divide into halves. Let stand for 10 minutes. Roll out on
floured board, Combine cinnamon and remaining sugar.
Spread on dough halvs with melted butter; sprinkle with
cinnamon mixture, raisins and nuts.. Roll dough' jelly roll
fashion; cut into l-inch slices. Place in greased pan.
Bake at 350 degrees for about 25 minutes. Frost with
powdered sugar icing.
Yield: 48 rolls.
NO-KNEAD CINNAMON ROLLS
4 1/2cups Flour
1 5/8 cups Sugar
1 tsp. Salt
1/2 cup Margarine
1 cup Milk
1 packages Yeast
3 Eggs, beaten
1/4 cup soft Butter
4 teaspoons Cinnamon
Sift flour, 1/2 cup sugar and salt together into large
bowl. Melt margarine in small saucepan; add milk.
Place over low heat until mixture is lukewarm. Dissolve
yeast and 2 tablespoons sugar in 1/2 cup warm water;
add milk mixture, eggs and flour mixture. Beat until
smooth. Dough will be sticky. Grease dough; cover. Let
rise until doubed in bulk. Punch dough down; let rise
until doubled in bulk. Punch dough down a second time;
let rise until doubled in bulk. Divide dought into 2 parts.
Roll out into rectangles; spread with 2 tablespoons
butter. Mix 1/2 cup sugar and 2 teaspoons cinnamon;
sprinkle over rectangles. Roll jelly roll. fashion; cut into
1-inch slices. Place in greased llxl5-inch pan. Let rise
for about 40 minutes. Bake in 350-degree oven for about
Yield: 2 dozen.
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