Brownie Kisses
PREP: 10 min; BAKE: 40 min; MICROWAVE: 30 sec
Makes 12 servings

Incredibly delicious, this sensational-looking dessert easily
totes to potlucks and is a show-stopping finale for any

1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 1/4 cups vanilla milk chips
About 25 milk chocolate kisses with white chocolate stripes, unwrapped
1 1/2 teaspoons shortening

1. Heat oven to 350°. Grease bottom only of springform pan, 9x3
inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the
vanilla milk chips in medium bowl about 50 strokes with spoon or
until well blended. Spread in pan.

2. Bake 35 to 40 minutes or until toothpick inserted 2 inches
from side of pan comes out clean or almost clean. Immediately
place chocolate kisses around outside edge of brownie. Cool
completely. Remove side of pan.

3. Place remaining 1/4 cup vanilla milk chips and the shortening
in resealable plastic sandwich bag; seal. Microwave on High about
30 seconds or until chips are melted. Knead chips until smooth.
Cut small corner from bag. Drizzle melted chips over top of
brownie. Cut into wedges.

Mini Chip Snowball Cookies
Makes about 5 dozen cookies

1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
1/2 cup finely chopped nuts
Powdered sugar

BEAT butter, sugar, vanilla extract and salt in large mixer bowl
until creamy. Gradually beat in flour; stir in morsels and nuts.
Shape level tablespoons of dough into 1 1/4-inch balls. Place on
ungreased baking sheets.

BAKE in preheated 375° F. oven for 10 to 12 minutes or until

cookies are set and lightly browned. Remove from oven. Sift

powdered sugar over hot cookies on baking sheets. Cool on
sheets for 10 minutes; remove to wire racks to cool
Sprinkle with additional powdered sugar if
desired. Store in
airtight containers

Inside-Out Chocolate Chip Cookies
PREP: 10 min; BAKE: 12 min/batch
Makes about 4 1/2 dozen cookies

Double the chocolate decadence by substituting 1 1/2 cups
semisweet or milk chocolate chips for the vanilla milk

1 cup granulated sugar
3/4 cup packed brown sugar
3/4 cup stick margarine or butter,* softened
1/2 cup shortening
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal® all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups white baking chips
1 cup chopped nuts

1. Heat oven to 350°.
2. Mix sugars, margarine, shortening, vanilla and eggs in large
bowl. Stir in flour, cocoa, baking soda and salt. Stir in vanilla
milk chips and nuts.
3. Drop dough by rounded tablespoonfuls about 2 inches apart
onto ungreased cookie sheet.
4. Bake 10 to 12 minutes or until set. Cool slightly; remove
from cookie sheet. Cool on wire rack

Rocky Road Squares
Makes 24 brownies

1 package (21.5 ounces) fudge brownie mix calling for 1/2 cup water
Vegetable oil, per package directions
Egg(s), per package directions
1/2 cup NESTLÉ CARNATION Evaporated Milk
1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
2 cups (4 ounces) miniature marshmallows
1 cup coarsely chopped walnuts

PREPARE brownie mix according to package directions, using
vegetable oil and egg(s) and substituting evaporated milk for
water. Spread into greased 13 x 9-inch baking pan. Bake according
to package directions; do not overbake. Remove from oven.
Immediately sprinkle with morsels. Let stand 5 minutes or until
morsels are shiny. Spread evenly. Top with marshmallows and

Peanut Butter Chocolate Layer Bars
Makes 24 bars

3 tablespoons butter or margarine, melted
1 1/4 cups lightly salted dry-roasted peanuts, chopped
1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup flaked coconut
1 1/4 cups (14-ounce can) NESTLÉ CARNATION
Sweetened Condensed Milk
2 cups (about 20) crushed peanut butter sandwich cookies

COMBINE cookie crumbs and butter in small bowl; press onto bottom
of greased 13 x 9-inch baking pan. Layer nuts, morsels and
coconut over crumb mixture. Drizzle sweetened condensed milk
evenly over top.

BAKE in preheated 350° F. oven for 20 to 25 minutes or until
coconut is golden brown. Cool completely in pan on wire

Mini Morsel Shortbread Squares
Makes 4 dozen squares

1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 cups (12-ounce package) NESTLÉ TOLL HOUSE
Semi-Sweet Chocolate Mini Morsels, divided

BEAT butter and sugar in large mixer bowl until creamy. Beat in
egg and vanilla extract. Gradually beat in flour. Stir in 1 cup
morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.
BAKE in preheated 350° F. oven for 30 to 33 minutes or just until
top begins to brown. Immediately sprinkle with remaining morsels.
Let stand for 5 minutes or until morsels are shiny; spread
evenly. Cool completely in pan on wire rack.



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