Spiced Bannanas

Excellent for whipping out at the tail-end of a night barbecue to impress your friends.

You will need:

One banana per person.
Some dark rum.
Some brown sugar.
Pieces of Cinnamon Bark.
Tin Foil (Size pieces to make parcels)

For each parcel -

Put the Banana on the tin foil and shape the foil so that the rum doesn't spill out when you pour it on. Pour on some rum (2-3 Tablespoons). Spoon in 2 tablespoons of brown sugar. Add a couple of small pieces of Cinnamon bark. Seal up the parcel and put it on a dying barbecue for about 10 minutes.

Serve in a bowl with a spot of ice-cream or eat from the foil.

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