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Ingredients:
6 lbs. beef cubed or course ground
2 onions
6 minced jalapenos
2 cans beef bouillon
15 oz. can diced tomatoes
15 oz. can
tomato sauce
4 Tbs. ancho chili powder
4 Tbs. chili powder
1 oz. cube semi-sweet chocolate
2 Tbs. Mexican oregano
4 Tbs. cumin
6 cloves garlic
salt/pepper to taste
Directions: Brown meat. Sauté vegetables. Combine and add the remainder of the ingredients. Simmer 2-3 hours
SERVING SUGGESTIONS: Serve with tortillas crusty bread ranch beans on th side(recipe coming)
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