| Asparagus |
|
|
| |
MARY WASHINGTON |
|
| Beets |
|
|
| |
CROSBY'S EGYPTIAN |
50 to 60 days - Old variety. Large heart
shaped roots. Dark red with lighter areas. |
| |
RUBY QUEEN |
52 days - Round, smooth, does very well in
poor soil. Bright red color. 10 to 12 inch tops. |
| |
DETROIT DARK RED |
55 to 60 days - The most widely beet grown in
the U.S.A.. Globe shaped. Dark red. |
| |
EARLY BLOOD TURNIP BEET |
55 to 60 days - Similar to a turnip in shape.
Dark red flesh, with pink areas. Sweet in flavor.
|
| |
CYLINDRA |
55 days - Carrot shaped beets are 6 to 8 in.
long and 1 1/2 to 2 in. in dia. Dark red roots
with small tops. |
| |
LETHERMAN'S GREEN TOP |
58 days -Bright red, sweet and tender roots.
Tops are bright green, 15 to 18 inches in height
excellent "greens". |
| |
LONG SEASON |
80 days - Very old variety. excellent for
"greens". |
| |
HEIRLOOM CRIMSON |
|
| Broccoli |
|
|
| |
DE CICCO |
50-60 days - Smallish, bluish green heads.
Makes side shoots after initial head. |
| |
CALABRESE |
60-90 days - 4-8 inch heads, side shoots are
ample. Plant for summer and fall harvest |
| |
WALTHAM #29 |
60-95 days - Compact plants, bluish green
heads. Large crop of side shoots after main head
harvested. Plant in summer for fall harvest. |
| Cabbage |
|
|
| |
EARLY JERSEY WAKEFIELD |
65 days - Good flavor, pointed heads, plant
for summer and fall harvest. |
| |
LATE FLAT DUTCH |
110 days - Flat oval heads are 14" in
diameter. Stores well. |
| |
PREMIUM LATE FLAT DUTCH |
105 days - Huge, firm blue-green heads. White
interior. |
| |
CHIEFTAIN SAVOY |
85 days - 4-5 pound heads. Dark olive-green,
crinkled. Very mild. Flavor improves with frost.
Very good fall crop. |
| |
RED DANISH |
95 days - A red cabbage. 6 to 8 pound heads.
Stores very well. Heads are solid and tight. |
| |
DANISH BALLHEAD |
90 days - Round heads, blue/green in color. 5
to 7 pound heads. good for fresh use or
saurkraut. Resists cracking. |
| |
RED ACRE |
76 days - Red cabbage. Compact plants, heads
weigh only 2 to 4 lbs. |
| |
GOLDEN ACRE |
63 days - Will do well in poor soil. Heads
weigh 3 to 4 lbs. Very sweet. Excellent for fresh
use. |
| |
COPENHAGEN MARKET |
|
| |
LANEDIJKER WINTER KEEPER RED |
|
| |
BRUNSWICK |
|
| Cantelope |
|
|
| |
UNIVERSITY DELICIOUS #51 |
|
| Carrot |
|
|
| |
LITTLE FINGER |
50-65 days - Roots 3 to 5 inches long, deep
orange. Tender, sweet, use as a baby gourmet
carrot. |
| |
AMSTERDAM MINICOR |
60 days - A Nantes variety, very sweet. 6-7
inches long. Used as a baby gourmet carrot. |
| |
EARLY CORELESS |
68 days - A Nantes variety, very sweet. Very
tender. Used as a baby gourmet carrot. |
| |
CHANTENAY RED CORED |
|
| |
CHANTENAY ROYAL |
67 days - Stumpy roots do well in poor soil.
5 to 7 inches long and 2 1/2 inches in diameter.
Sweet, red-orange in color. Can be grown in the
fall for winter storage. |
| |
NANTES SCARLET |
70 days - Bright orange-red carrots are 7
inches long, 1 inch in diameter. Nearly coreless.
good for fresh use and juice. |
| |
AUTUMN KING |
72 days - Stumpy roots are 7 to 9 inches
long. Excellent for winter storage. Crisp, orange
flesh. Plant in the late summer for a fall crop
to store. |
| |
TENDERSWEET |
75 days - 8 to 10 inch long carrots are
red-orange in color and almost coreless. Very
sweet, crisp flesh. |
| |
DANVERS HALF LONG |
75 days - Old variety. Smooth red-orange
skin, orange flesh. 6 to 8 inches long, 2 inches
wide. Semi-blunt end.. |
| Celery |
|
|
| |
GOLDEN SELF BLANCHING |
85 days -25 to 30 inches tall, self
blanching. Stalks are yellow, large and thick
without strings. Plants grow about 9 inches tall.
|
| Corn |
|
|
| |
GOLDEN BANTAM |
83 days - This is the standard in corn. 6 1/2
in. to 7 in. long ears. Sweet yellow kernels.
Plants grow 4 1/2 to 5 1/2 ft. tall. |
| |
COUNTRY GENTLEMAN |
95 days - Old shoe peg variety. 7" long
ears. Irregularly spaced white kernels. 7' tall
stalks. good canner. Excellent as corn on the
cob, a favorite for creamed corn. |
| |
STOWELL'S EVERGREEN |
100 days - The standard, white variety corn.
Ears are 8 inches long, |
| |
INDIAN CORN |
100 days - 8 ft. tall stalks, very
productive, very colorful. Good for decorations. |
| |
HICKORY KING (White) |
105 days - Large white kernels on 8 to 9 inch
long ears. Stalks grow 8-9 ft. tall. This is the
best vorn for making cornmeal, hominy, and
parched corn. Good as a roasting ear if picked
young. |
| |
SQUAW CORN |
105 days - Ornamental flint corn, kernels in
shades of yellow, red, orange and blue. Large
ears, strong stalks. May also be ground for corn
meal, which shows little to no sign of color. |
| |
SWEET JUBILEE |
|
| Cucumber |
|
|
| |
RUSSIAN |
52 days - The cukes grow in clusters of two
or three fruits. Good dill or sweet pickles |
| |
NATIONAL PICKLING |
55 days- Small, good pickles |
| |
WHITE WONDER |
60 days- Old time variety, ivory white |
| |
LEMON CUCUMBER |
65 days- Small, lemon shaped, pale yellow |
| |
LONG GREEN IMPROVED |
65 days - old fashioned variety. Dark green
skin. |
| |
STRAIGHT EIGHT |
65 days- Smooth, straight, prolific. |
| |
POINSETT |
68 days- Dark green, hardy, southern
favorite. |
| |
MARKETMORE 76 |
70 days - Does well in summer heat. Resistant
to scab, mosaic virus, downy and powdery mildew,
alternaria leaf spot and anthracnose. |
| |
MUNCHER |
|
| Eggplant |
|
|
| |
BLACK BEAUTY |
83 days - Plants are 24 to 30 in. high. 4-6
fruits. purple-black, smooth, oval. 5-7 inches in
diameter. |
| |
LONG PURPLE |
80 days - Fruit 8 to 10 inches long 2 1/2
inches in diameter. Fruit is dark purple. Plant
is 25-30 inches tall. |
| |
DEEP PURPLE |
|
| Honeydew |
|
|
| |
SWEET DELIGHT |
|
| Kohlrabi |
|
|
| |
EARLY WHITE VIENNA |
65 days - Pale green, smooth, flattened globe
bulbs that form above ground. 12 in. high. |
| |
EARLY PURPLE VIENNA |
67 days - Standard variety, purplish skin,
white flesh. |
| Onion |
|
|
| |
WHITE LISBON |
40-95 days - Fast growing bunching onion.
Stalks are 14 to 18 inches long. Grow early and
late for a long crop. White, sweet flesh. |
| |
TOKYO LONG WHITE BUNCHING |
65-95 days -Long white onion. Fleash is pure
white, stalks are blue-green. 16 to 18 inches
tall. |
| |
EVERGREEN WHITE BUNCHING ONION |
65-120 days - Perfect for green onions, non
bunching. Sweet |
| |
UTAH SWEET SPANISH |
|
| Pea |
|
|
| |
LITTLE MARVEL |
|
| |
ALDERMAN |
78 days - Very old variety. 4 to 6 ft. vines
need strong support. The 5 inch long pods, 7 to 9
large peas. |
| |
HOMESTEADER |
70 days - Pods are 3 1/2 inches long, 8 to 9
medium size peas. Vines grow to 2.5 ft. tall. |
| |
THOMAS LAXTON |
63 days - A heavy yielding pea. Vines grow up
to 30 inches tall. 7 to 9 large, dark green peas.
Resists Fusarium wilt. |
| |
DARK GREEN PERFECTION |
70 days - Old favorite. Vines grow up to 30
inches tall. 7 to 9 dark green peas. Resists
heat, Fusarium wilt. |
| |
ALASKA |
56 days - Plants grow 26 to 36 inches high. 5
to 8 small, peas in each pod. Very sweet, good
for dried split peas and fresh use. |
| |
GREEN ARROW |
68 days - Plants grow 24 to 28 inches tall
and have 4 1/2 to 5 inch long pods. Pods are
filled with 8 to 11 small, dark green peas. A
delicious goumet variety. |
| |
EARLY FROSTY |
65 days - 30 inch vines, heavy producers. 4
inch double pods. Each pod contains 7-8 dark
green, medium sized peas. Excellent pea for fresh
use or freezing. |
| |
LINCOLN |
|
| |
WANDO |
|
| |
SUGAR SPRINT |
|
| |
DWARF GREY |
|
| Pepper (sweet)
|
|
|
| |
KING OF THE NORTH |
65 days - Green pepper for short seasons.
Dark green fruit. Good for stuffing. |
| |
GOLDEN SUMMIT |
65 days - Has been in cultivation for over
200 years. Light green fruit turns gold then deep
red at maturity. Very sweet. |
| |
CUBANELLE |
70 days. - Yellow-green fruit is 6" long
and 2" in diameter. Deep red in color at
maturity. Wonderful for cooking. |
| |
CALIFORNIA WONDER GOLD or PURPLE |
72 days - 4 inches tall by 3 1/2 inches wide.
Plants are 24 to 30 inches tall. |
| |
CALIFORNIA WONDER |
75 days - Large, thick, juicy and sweet.
Green when young, bright red at maturity. Fruits
are 4 in. long by 3.5 in. wide. |
| |
YOLO WONDER |
75 days - Large, mosaic resistance, dense
foliage to protect against sunscald. 24-28 in.
tall plants. |
| |
ITALIAN GIANT |
78 days - Large, thick walled frying pepper.
7 - 8 in. long by 2 in. wide, fruits are green at
naturity and curled. 2 - 2.5 ft. tall plants. |
| |
KEYSTONE GIANT |
78 days - Big,vigorous plants grow 28-30 in.
tall. Big producer, dark green fruits. |
| |
JUPITER |
|
| Pepper (hot)
|
|
|
| |
RED CHILI |
80 days - 1.5 in. long by 1/2 in. wide. Very
hot! Excellent for drying, deep red in color. |
| |
EL CHACO |
75 days - Long (4 in.), thin (1/2 to 3/4 in.)
pods are green, turning to yellow and then
maturing to a deep orange-red color. This pepper
is hotGood for drying or fresh use. |
| |
JALAPENO |
70 days - Very hot, dark green when mature.
Great for pickled peppers and fresh use. |
| |
LARGE HOT CHERRY |
85 days - Very hot 1" by 1.5" globe
shaped fruit. Bright red at maturity. Great for
pickling. Good for drying, very productive. |
| |
LONG RED CAYENNE |
75 days - Good and hot! Use dried for crushed
red pepper. |
| |
HABANERO |
90-100 days - the hottest pepperPlants grow
36 inches tall. Fruits are smallish and orange
when ripe. Needs warm soil to germinate. Very
productive. |
| |
SERRANO |
75-90 days - Very hot, Mexican variety. 36
in. tall plants have abundant fruits that start
out green turning orange red when mature. |
| |
SANDIA |
80 days - 24 in. plants produce green fruits
that turn red at maturity. Can be used fresh,
canned or dried. |
| Pole Bean |
|
|
| |
OLD HOMESTEAD |
|
| Radish |
|
|
| |
COMET |
25 days - Bright red skin, white flesh. Stays
solid in warm weather. |
| |
WHITE ICICLE |
28 days - 5-6 inch long variety, crisp white
flesh. Won't become pithy in warm weather. Mild |
| |
CHERRY BELLE |
20 days - Very prolific radish. Deep red
skin, crisp white flesh. |
| |
EARLY SCARLET GLOBE |
26 days - Very popular variety. Red skin,
white flesh. |
| |
BRIGHTEST BREAKFAST |
28 days - Oblong, bright red with white tip. |
| |
CRIMSON GIANT |
30 days - Bright red with crispy white flesh.
Very sweet and flavorful. |
| |
BLACK SPANISH |
55 days -Very old variety. 3 to 4 inches in
diameter, globed shaped. This is a winter radish,
grow in fall to store all winter. Black skin and
white flesh. |
| |
CHINA ROSE |
30-55 days - A winter radish, grow in the
fall and store all winter. Rose colored skin.
Keeps well. |
| |
EASTER EGG |
28 days - Red, Pink, Purple and White
radishes are crunchy and tasty. |
| |
CHAMPION |
|
| Rutabaga |
|
|
| |
AMERICAN PURPLE TOP |
80 -120 days - Roots are globe shaped and 4
to 6 inches in diameter. Light yellow skin,
purple top. Flesh is light yellow, fine grained,
sweet. Excellent for winter storage. |
| Spinach |
|
|
| |
GIANT THICK LEAFED |
55 days - Huge, dark green leaves, old
variety. Good cooked or raw. |
| |
AMERICA |
50 days - Dark green, crumpled leaves. Stays
sweet in warm weather. 8 inch tall plants. |
| |
BLOOMSDALE LONG STANDING |
46 days - Thick-textured leaves, very
crinkled and dark green in color. Productive,
slow to bolt. Does well in hot weather. |
| |
NOBEL GIANT |
|
| Squash |
|
|
| |
TABLE QUEEN |
|
| |
WALTHAM |
|
| |
BLACK BEAUTY |
(zucchini) |
| Sunflower |
|
|
| |
MAMMOTH GREY STRIPE |
|
| Swiss Chard |
|
|
| |
LARGE WHITE RIBBED |
60 days - Large, broad, creamy white stalks
with smooth, dark green leaves. Produces spring
through fall. |
| |
FORDHOOK GIANT |
55 days - Broad, dark green, heavily crinkled
leaves with white veins. Tall, 24 to 28 inches.
Spring thru fall. |
| |
LUCULLUS |
53 days - Light green, crinkled leaves, white
stalks, hot or cool weather. Plants grow 24 to 30
inches tall. |
| |
RUBY RED |
55 days - Tender, sweet chard with red
stalks. Dark green, heavily crumpled leaves. 18
to 24 inches tall. Spring, summer or fall. |
| Tomato |
|
|
| |
TINY TIM |
50 days - Small plants (10 to 16 in. tall)
yield many small cherry tomatoes. Good container
plant. |
| |
PORTER |
65 days - Large indeterminate plants. Big
producer. Fruit is heat and crack resistant, good
canner. |
| |
DENS PURPLE |
75 days - fruit weigh up to 1 lb.Dark pink to
purple in color. Potato leaf vines. Firm flesh,
few seeds. Indeterminate |
| |
TOMA VERDE (tomatillo) |
65-75 days - Mexican husk tomato. Large
determinate plants. Fruit will ripen to a yellow
color. |
| |
MOUNTAIN PRINCESS |
68 days - Early tomato from West Virginia.
Bright red flesh has a mild flavor. Determinate
vines. A good short season variety. |
| |
SUPER SIOUX |
70 days - Sets fruit well in hot weather.
Indeterminate vines are very productive. Great
for canning or fresh use. |
| |
PICARDY |
76 days - Large, indeterminate vines need
cages for support. Large first set of fruit,
produces all summer. From France. Excellent for
canning or fresh use. |
| |
BESSER |
75 days - Red cherry tomato produces 3/4 inch
diameter fruit in clusters of up to 12 tomatoes.
Very good, sweet taste. Large, vigorous
indeterminat vines need cages for support. Old
variety from Germany. |
| |
MANITOBA |
60 days - Extra early tomato, good for short
growing seasons. Determinate vines, no staking.
Does well in containers. From Canada. OLD
VIRGINIA - 80 days - Large, indeterminate vines.
Globe shaped fruit is smooth and crack resistant.
Does well in heat. |
| |
STONE |
85 days- Old, reliable tomato. Large
indeterminate Deep, scarlet-red, oval fruit,
smooth, solid. |
| |
MORTGAGE LIFTER |
90 days - Old Amish Heirloom. Huge, 2 or more
lbs. pink fruit is grown on indeterminate vines.
Very meaty with few seeds. |
| |
WHITE WONDER |
85 days - Very mild, sweet. Skin and flesh
are white when ripe. Indeterminate vines are very
large and bushy. |
| |
YELLOW PEAR |
76 days - Small fruited, resembles a small
pear. Fruits grow in clusters and are 2 inches
long by 1 inch across. Large, indeterminate
vines. Skin and flesh is yellow in color. |
| |
SWISS ALPINE |
80 days - Small (4-5oz.) tomato with deep red
flesh and that true, sharp tomato flavor. Highly
productive indeterminate vines. Sets fruit in
cool weather. |
| |
RED BRANDYWINE |
80 days - Indeterminate vines. Fruits are 8
oz. - 1 lb., deep red in color. Very productive. |
| |
GOLDEN QUEEN |
80 days - large, sweet, bright yellow. Large
indeterminate vines |
| |
PINK BRANDYWINE |
80 days - Large indeterminate vines have
potato-leaf foliage. Pink fruits, low acid taste |
| |
GERMAN GOLD |
85 days - Large golden tomato with red
blossom ends and red streaks running up it's
sides. Sweet, mild flavor. Indeterminate vines. |
| |
YELLOW BRANDYWINE |
90 days - Indeterminate vines, potato-leaf
like foliage. Large yellow fruit. |
| |
HUNGARIAN |
85 days - Large, beefsteak type tomatoes.
Indeterminate vines. Meaty, mild. |
| |
AMISH PASTE |
82 days - Great canning tomato. Plum shaped
fruit, thick flesh and few seeds. Indeterminate
vines. Deep red, good for tomato paste. |
| |
OLD BROOKS |
85 days - Beefsteak type tomatoes,
indeterminate vines. Old heirloom variety, some
disease resistance. Slightly acidic. |
| |
POLISH |
85 days - Indeterminate vines. Fruit is large
( 1-1.5 lbs.) and meaty. Brick red in color. Good
for fresh use or canning. Potato leaf foliage |
| |
GOLIATH |
85 days - Large fruit, large, indeterminate
vines need strong support. Fruit is pink.
Excellent for canning or fresh use. |
| |
ELBE |
89 days - fruits weigh 8 - 12 oz. and are
deep yellow to orange in color. Large
indeterminate vines. |
| |
MARGLOBE |
75 days - Globe shaped, solid. Bush type
tomato. Good producer. |
| |
EARLIANA |
61 days - fruit is set in clusters of six
tomatoes or more. Indeterminate vines. Bright red |
| |
RUTGERS |
74 days - Indeterminate vines. Old popular
variety. Good fresh or for canning. Blood red
fruit. |
| |
PONDEROSA |
90 days - Giant, pink tomatoes (1 - 2 Lbs.).
Indeterminate vines. Very sweet. |
| |
CRIMSON CUSHION |
95 days - Old beefsteak variety.
Indeterminate vines. Good flavor. |
| |
BONNY BEST |
75 days - Indeterminate vines. Scarlet red
fruit. All purpose tomato. |
| |
LARGE RED CHERRY |
75 days - 1 to 1.5 in. diameter bright red
fruits. Very sweet. Indeterminate vines can grow
8 - 10 ft. tall. Very productive. |
| |
PEARSON IMPROVED |
85 days - Large, vigorous plants. Great for
arid regions |
| |
ROMA |
78 days - The standard tomato for paste,
sauce and ketchup. Produces about 200 fruits on
each indeterminate vine. Grow on a fence row for
best yields, easy picking. |
| |
GIANT BEEFSTEAK |
100 days - Very large, bright red fruits.
Indeterminate, heavy producer. Good sliced,
meaty. |
| |
JUBILEE |
80 days - Golden-orange, mild tasting,
Indeterminate vines. Heavy yielding. |
| |
HOMESTEAD 24 |
80 days - Large determinate vines, firm, dark
red fruit. Does well in hot or humid weather.
Very good for canning. |
| |
ACE |
83 days - Large determinate vines. Excellent
canning tomato. |
| |
MARION |
75 days - A Rutgers type tomato, matures a
little earlier and has more disease resistance.
Indeterminate vines, dark-red in color. |
| |
SCARLET BEEFSTEAK |
85 days - Large indeterminate vines. Meaty,
good slicer. |
| Turnip |
|
|
| |
SHOGUN |
30-70 days - This Japanese variety is grown
for it's light green tops and pure white roots.
Very mild. 30 days for tops and 70 days for
roots. |
| |
WHITE EGG |
42 days - Fast growing 3-4 inch roots. Mild,
good home vartiety. |
| |
SEVEN TOP |
50 days - Grown only for its
"greens", non edible roots. 20 inch
tall tops. |
| |
PURPLE TOP WHITE GLOBE |
55 days - Round, white fleshed roots with
purplish tops. Roots measure 4 to 5 inches in
diameter. |
| Watermelon |
|
|
| |
TOUGH SWEETS |
|